In 100 g (Grams) of Lamb, variety meats and by-products, pancreas, raw there is 9.82 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lamb, variety meats and by-products, pancreas, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Lamb, variety meats and by-products, pancreas, raw

Lamb, variety meats and by-products, pancreas, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, pancreas, raw are listed below.

Water	73.77 g	73.77%
Energy (calorie)	152 kcal
Energy (joule)	636 kJ
Protein	14.84 g	14.84%
Total lipid (fat)	9.82 g	9.82%
Ash	1.4 g	1.4%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	2.3 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	400 mg	0.4%
Potassium, K	420 mg	0.42%
Sodium, Na	75 mg	0.08%
Zinc, Zn	1.93 mg
Copper, Cu	0.061 mg
Manganese, Mn	0.04 mg
Selenium, Se	34.3 µg
Vitamin C, total ascorbic acid	18 mg	0.02%
Thiamin	0.03 mg

Nutrients in Lamb, variety meats and by-products, pancreas, raw